Restaurant

Full Menu

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Christmas Menu

LUNCH MENU  £15.95

1. HOMEMADE VEGETABLE BROTH

with warm petit pain

2. DUCK EGG HARLEQUIN

garnished with fresh salad & thai marie rose sauce

3. GRILLED MUSHROOMS IN CHILLI LEMON OIL

with fresh salad greens, toasted walnuts and cashel drizzle

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1. TRADITIONAL ROAST TURKEY & HAM

served with roast potato & rich roast gravy

2. ROAST IRISH SILVERSIDE OF BEEF

served with roast potato & rich roast gravy

3. GRILLED FILLET OF SEA BASS

garnished with lemon & chive butter

4. BREADCRUMBED FILLET OF CHICKEN

smothered in a rich cream garlic & white wine sauce

5. VEGETABLE PENNE

pasta with vegetables in a spicy tomato & basil sauce topped with cheddar melt

ALL ABOVE SERVED WITH CHIPS OR CHAMP & SEASONAL VEG

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1. CHRISTMAS  LOG

with cinnamon & brandy custard

2. SHERRY TRIFLE

with chantilly cream

3. PROFITEROLES

with hot chocolate and Cointreau sauce

EVENING MENU  £22.95

1. HOMEMADE VEGETABLE BROTH

with warm petit pain

2. CHILLED MELON AND PINEAPPLE COCKTAIL

topped with refreshing tangy sorbet

3. GRILLED MUSHROOMS IN CHILLI LEMON OIL

with fresh salad greens, toasted walnuts and cashel drizzle

4. SMOKED CHICKEN CAESAR SALAD

with fresh salad greens, pesto and croutons

5. CARAMELISED ONION TARTLET

topped with goat’s cheese, fresh leaves and balsamic reduction

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1. TRADITIONAL ROAST TURKEY & HAM

served with chipolatas, roast potato and rich roast gravy

2. ROAST IRISH SILVERSIDE OF BEEF

served with roast potato, Yorkshire pudding and rich roast gravy

3. DARNE OF SALMON

served with Mediterranean vegetables, lemon and garlic cream

4. GRILLED SIRLOIN STEAK (£5 EXTRA)

served with breakfast mushrooms, tobacco onions and Bushmills sauce

5. SUPREME OF CHICKEN BREAST

served with peppercorn and Cognac cream

6. VEGETABLE PENNE

pasta with vegetables in a spicy tomato and basil sauce topped with cheddar melt

ALL ABOVE SERVED WITH CHIPS OR CHAMP & SEASONAL VEG

………………………………………………………………………….

1. CHRISTMAS  PUDDING

with cinnamon and brandy sauce

2. SHERRY TRIFLE

with chantilly cream

3. PAVLOVA

with cream and berries

4. CHOCOLATE FUDGE CAKE

with Baileys cream

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TEA, COFFEE AND SHORTBREAD

Sunday Lunch Menu

Starters
Soup of the day	£10.95
Breaded mushroom & garlic dip
Melon cocktail
Egg harlequin
Mains
Roast silverside of Beef
Crusted chicken Kiev
Fillet of salmon with lime & coriander dressing
Grilled gammon & pineapple
Grilled chicken & bacon
Above served with selection of vegetables and champ or chips