Restaurant

Lunch Menu

Homemade Vegetable Soup & roll	£3.95
Corners Burger with onions, lettuce & relish (bacon or cheese 75p extra each)	£3.50
Chicken fillet burger with lettuce & mayo	£4.25
Sausage & Champ with Onions & Gravy	£4.99
Homemade Lasagne wih garlic bread & coleslaw	£5.95
Chicken & Ham or Mince Pie Chips & Gravy	£5.90
Chicken Goujons & Chips with choice of dip, Mayonnaise, Sweet Chilli, Garlic Mayonnaise or Bar-B-Q	£6.95
Heathers Chicken Curry with rice or chips	£6.95
Gammon &Pineapple with chips or champ	£6.95
Open Club Chicken chicken & bacon, coleslaw, tomato & mixed leaves on ciabatta toast	£7.45
Open Thai Chilli Chicken Sandwich & chips on ciabatta toast with fresh leaves topped with mozzarella cheese	£7.95
Grilled Chicken served on cheese chive and bacon mash with pepper sauce	£7.95
Open Prawn Salad with rice Marie rose sauce, lemon slice on wheaten bread	£6.95
Stir Fry Vegetable served on thin noodles and hoi sin sauce	£7.95
Freshly made sandwiches or wraps ham, tuna, egg, cheese, tomato, sweet corn, cucumber or onion, roast beef	£3.95
Portion of chips, crisscross or champ £2.95   Chilli or garlic fries £3.25 each    Tea £2.00  Coffee £2.50  per person

Evening Menu

Starters
Soup of the day served with fresh wheaten. Ask for details	£3.25
Homemade Pate served with mixed leaves, cranberry & orange drizzle and oatcake thins	£3.95
Jumbo Prawns fresh leaves, rich Marie-rose sauce, fresh wheaten fingers and lemon	£4.75
Chicken Caesar mixed leaves with chicken, bacon, croutons and Caesar dressing	£3.95
Fresh Mussels cooked in garlic and white wine, served with garlic bread	£4.95
Spicy Beef/Barbeque Chicken on a bed of tortilla chips with mozzarella melt. Accompanied with guacamole or garlic dip	£3.95
Crusted Chicken Goujons served with mix salad and sweet chilli or garlic dip	£3.95
Main Courses
Medallions of Pork resting on a bed of caramelized onion mash, served with honey and mustard	£11.95
Chicken Maryland bread crumbed chicken fillet, banana and pineapple, served with bacon and sweet corn	£9.95
Succulent Lamb Cutlets served with house salad, accompanied with mint and cucumber dressing	£9.95
Honeyed Gammon Steak served with fresh pineapple salsa	£9.95
Corners Chicken grilled chicken strips, cooked in chilli, tomato & herb sauce. Served with tortillas wraps, sour cream and salsa dip	£10.95
Chicken & Ham Tagliatelle served in a rich cheese sauce	£10.95
Seafood Combo grilled salmon topped with mussels and prawns in garlic, white wine cream sauce	£12.95
Bread Crumbed Fillet of Salmon resting on a bed of champ, served with lemon and tarragon sauce	£11.95
Battered Scampi served with house salad, tartar sauce and fresh lemon wedge	£10.95
10oz Fillet Steak served with tobacco onions and peppercorn sauce	£18.95
12oz Sirloin Steak served with mushroom, grilled tomato and whiskey sauce	£16.95
10oz Rib eye Steak on a bed of root mash served with peppercorn sauce	£11.95
Wok Fried Vegetables a selection of vegetables and noodles in a black bean sauce	£8.95
Vegetable Melt selection of vegetables cooked in a spicy tomato sauce topped with mozzarella melt. Served with garlic bread	£8.95
Side Orders
Chips, Garlic Fries, Chilli Fries, Mash Potatoes, Champ, Seasonal Vegetables, House salad	£2.50

Children's Menu

Cod bites
Pork sausages
Mini cheese & tomato pizza
Chicken goujons
All served with smiley faces or chips and peas or beans	£3.50
4oz Cheese Burger & chips	£4.50
Dessert
Punky ice cream	£2.95

Sunday Lunch Menu

Starters
Soup of the day	£10.95
Breaded mushroom & garlic dip
Melon cocktail
Egg harlequin
Mains
Roast silverside of Beef
Crusted chicken Kiev
Fillet of salmon with lime & coriander dressing
Grilled gammon & pineapple
Grilled chicken & bacon
Above served with selection of vegetables and champ or chips

Early Bird Menu

Open Prawn Salad

On Wheaten bread topped with Atlantic Prawns smothered in marie rose sauce

Corners Burger

4oz Burger with lettuce, onion, relish and chips

(cheese or bacon 75pence extra each)

Chilli Chicken

Strips of chicken with thai chili sauce on a bed of noodles

Grilled Pork Chops

with apple sauce, garden peas and chips

Pig' n ' Chicken

Grilled gammon & bread crumbed fillet of chicken on a bed of champ with lashings of cheese sauce

Homemade Lasagna

With garlic bread and fresh salad

Bird ' n ' Surf

Bread crumbed chicken & battered scampi smothered in garlic butter with chips

Today's Roast

With champ vegetables and gravy

Chicken Fillet Burger

With lettuce, mayo and chips

(Cheese or bacon 75pence extra each)

Heathers Chicken Curry

With rice or chips or 1/2 & 1/2

All Meals £6.95 Each

Portion of chips, crisscross fries or champ £2.95 each

Portion of chilli or garlic fries £3.25 each

Available monday-saturday    5pm-7pm

 

 

Christmas Menu

LUNCH MENU  £15.95

1. HOMEMADE VEGETABLE BROTH

with warm petit pain

2. DUCK EGG HARLEQUIN

garnished with fresh salad & thai marie rose sauce

3. GRILLED MUSHROOMS IN CHILLI LEMON OIL

with fresh salad greens, toasted walnuts and cashel drizzle

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1. TRADITIONAL ROAST TURKEY & HAM

served with roast potato & rich roast gravy

2. ROAST IRISH SILVERSIDE OF BEEF

served with roast potato & rich roast gravy

3. GRILLED FILLET OF SEA BASS

garnished with lemon & chive butter

4. BREADCRUMBED FILLET OF CHICKEN

smothered in a rich cream garlic & white wine sauce

5. VEGETABLE PENNE

pasta with vegetables in a spicy tomato & basil sauce topped with cheddar melt

ALL ABOVE SERVED WITH CHIPS OR CHAMP & SEASONAL VEG

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1. CHRISTMAS  LOG

with cinnamon & brandy custard

2. SHERRY TRIFLE

with chantilly cream

3. PROFITEROLES

with hot chocolate and Cointreau sauce

EVENING MENU  £22.95

1. HOMEMADE VEGETABLE BROTH

with warm petit pain

2. CHILLED MELON AND PINEAPPLE COCKTAIL

topped with refreshing tangy sorbet

3. GRILLED MUSHROOMS IN CHILLI LEMON OIL

with fresh salad greens, toasted walnuts and cashel drizzle

4. SMOKED CHICKEN CAESAR SALAD

with fresh salad greens, pesto and croutons

5. CARAMELISED ONION TARTLET

topped with goat's cheese, fresh leaves and balsamic reduction

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1. TRADITIONAL ROAST TURKEY & HAM

served with chipolatas, roast potato and rich roast gravy

2. ROAST IRISH SILVERSIDE OF BEEF

served with roast potato, Yorkshire pudding and rich roast gravy

3. DARNE OF SALMON

served with Mediterranean vegetables, lemon and garlic cream

4. GRILLED SIRLOIN STEAK (£5 EXTRA)

served with breakfast mushrooms, tobacco onions and Bushmills sauce

5. SUPREME OF CHICKEN BREAST

served with peppercorn and Cognac cream

6. VEGETABLE PENNE

pasta with vegetables in a spicy tomato and basil sauce topped with cheddar melt

ALL ABOVE SERVED WITH CHIPS OR CHAMP & SEASONAL VEG

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1. CHRISTMAS  PUDDING

with cinnamon and brandy sauce

2. SHERRY TRIFLE

with chantilly cream

3. PAVLOVA

with cream and berries

4. CHOCOLATE FUDGE CAKE

with Baileys cream

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TEA, COFFEE AND SHORTBREAD