Category Archives: menus

SAMPLE TASTER MENU

Written on February 11, 2014 at 11:20 am, by

Selection of home baked artisan breads & oils   Five spiced king scallops, chorizo, truffle purée, affilia cress   Ham hock & black pudding terrine, apple purée, bitter leaves   Poached cod, petit pois & lemon risotto, Creme fraiche, Parmesan, dulce   Braised Irish beef cheek, beef fillet, smoked mash, celeriac purée, wild mushroom jusContinue Reading

SAMPLE A LA CARTE

Written on June 28, 2013 at 8:26 am, by

TO START Five spiced jersey scallops, chorizo, truffle purée, sorrel cress £8.95 Glenwherry shot wood pigeon, clonakilty black pudding, fois gras, pomegranate, frizzie, celeriac puree £7.95 Soup of the day £4.45 Wild mushroom & truffle risotto, crème fraiche, parmesan. £6.95 Treacle cured glenarm salmon, beetroot, lemon mayonnaise, coriander £6.95 MAINS Glouster old spot pork belly,Continue Reading

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